Rich and sweet, this Dark Chocolate Balsamic. Vinegar is a wonderful marinade for chicken, pork, or a lovely dessert sauce. Macerate fresh strawberries or raspberries, add to brownies or chocolate cake, use to enrich the chocolate ganache in truffles, drizzle over bananas and pineapple, or add it to Mochatinis. Grill a steak with melted blue cheese, drizzle dark chocolate on top...amazing!!! It adds an elegant touch to cheese trays, especially those that include hard, intense cheeses such as parmesan, Asiago and sharp provolone.